Detailed Product Description
The quality analysis complies with USP29 and EP5.5. Origin Bovine Cartilage Characteristics Fine powder Colour White to white-ivory Clarity and Colour of solution Colourless and transparent PH 1% solution 5.5-7.5 Sulphate <2400ppm Chlorides <5000ppm Heavy metals <20ppm Loss on drying <10% Residue on ignition 20%-30% Specific optical rotation -20°- -30° Assay o.d.b (CPC) >90% Microbial limit tests 1000cpu/g TCA protein <3.5% Light absorbance (420nm 5%) <0.35
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