Detailed Product Description
Applications: cocoa butter is also a cocoa product out of cocoa beans. The cocoa
liquor can be pressed to eliminate part of the cocoa butter, and the pressed product
is cocoa cake. Cocoa powder is produced by crushing the cake and screening
it into brown powder. It is grouped into high-fat, medium-fat and low-fat according
to its fat content; and categorized as natural powder and basified power according
to the processing method. Our cocoa powder has colors from light brown to
dark red. It has strong cocoa flavor, and is used directly in the production of
chocolate and beverage.
Packing:
25kg bag
